156th 2YC3 Conference Online Registration

Please complete the online registration form below. Then check your entries for any mistakes. When you are finished checking your entries, click on the Submit Registration button. A form will be generated that you may print out and submit with your payment. Please note that your registration is not complete until your payment is received. Payment must be received by September 10, 2001 (email the Local Arrangements Chair, Patty Pieper, at ppieper@an.cc.mn.us if you have registered after September 5 and your check is in the mail or you will be bringing your check to the conference) to reserve your meals.

First Name:
Last Name: 
Institution: 
Institution Address: 
City: 
State:
Zip:
Work Phone: 
FAX:
Email address:
     
Current 2001 Memberships: 2YC3
(check all that apply)    ACS  
DivCHED
     

I teach at a: 
     
I plan to participate in the Medtronic tour on Friday at 2:00. (Limited to the first 50 registrants)

Airport pickup service will be offered on Thursday at 4 pm, 7 pm, and 10 pm. Airport drop-off service will be offered on Saturday at 7 pm and on Sunday at 7 am and 11 am. Contact the local arrangements chair, Patty Pieper, at 763-422-3481 or ppieper@an.cc.mn.us if you would like to take advantage of these services.

Conference Fees

Conference Registration Fee (select one)

Non-current 2001 2YC3 member (New, Note 1) @ $30.00

Non-current 2001 2YC3 member (Renewal, Note 1) @ $30.00

Current 2001 2YC3 member @ $15.00

No fee (Note 2)

Friday Evening Banquet @ $18.00 (Notes 3, 4)

Select One: 

Pork Chop

Chicken Breast

Friday Hot Lunch @ $8.00 (Notes 3, 5)

Saturday Box Lunch @ $7.00 (Notes 3, 6)
     
TOTAL (sum your conference fees together):  $

Notes

  1. Includes 2001 membership in 2YC3.
  2. No registration fee for high school teachers or college/high school students only.
  3. Banquet/lunch payments must be received by September 7, 2001 (email the Local Arrangements Chair, Patty Pieper, at ppieper@an.cc.mn.us if you have registered after September 5 and your check is in the mail or you will be bringing your check to the conference) to reserve your meals.
  4. Banquet includes choice of choice of Stuffed Pork Chop or Baked Stuffed Breast of Chicken, Tossed Salad, Baby Red Potatoes, Vegetable Medley, Dinner Roll, and Beverage.
  5. Friday Lunch consists of Beef or Vegetarian Lasagna, Green Beans, Bread Stick, Dessert, and Beverage.
  6. Saturday Lunch consists of a Deli Meat Sandwich, Chips, Pasta Salad, Fruit, Cookie, and Soda.
  7. Please make room reservations directly with the hotel of your choice.

  

Updated September 07, 2001 .
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